Check out this tasty soup packed with healthy herbs, mushrooms, and a poached egg!

Serves: 1 | Prep Time: 20 min | Cook Time: 6 min | Total Time: 26 min

INGREDIENTS

• 3.5 oz mushrooms, sliced
• 1 medium green onion, sliced
• 2 tsp minced garlic
• 6 oz baby bok choy
• 1.5 cup chicken broth
• 0.5 tbsp. soy sauce
• 1/4 medium ginger piece, peeled & shredded
• 0.25 tbsp. sesame oil
• white sesame seeds when served
• 1 poached egg per bowl

INSTRUCTIONS

1. In a pot add your sesame oil, sliced green onion (white part only), minced garlic, and shredded ginger. Stir for one to two minutes until fragrant.
2. Slowly add your chicken broth and soy sauce. Bring to a boil.
3. Add your sliced mushrooms and chopped baby bok choy. Chop them to your preference of size.
4. Simmer for 5-6 minutes or until your baby bok choy is tender. I suggest tasting the saltiness and adjust if needed by adding more soy sauce or sea salt.
5. Poach one egg and set aside to add when ready to serve the soup.
6. Serve in a bowl and garnish with sliced green onions (green part only), sesame seeds, and gently place your poached egg on top.

POWER HOUSE INGREDIENTS

I hope you enjoy this recipe, thank you so much for taking the time to click on my page!

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