Enjoy these quick and tasty Chicken & Cauliflower Sun-Dried Tomato Bruschetta Bowls! This dish is not only easy to make but also a treat for your taste buds, perfect for any meal. Dig in and enjoy! (Note: if you are nightshade sensitive, this meal will not be for you!)

Ingredients:

• 1 10oz bag cauliflower
• 1 1/2 tbsp sun dried tomato bruschetta
• 2 cups shredded chicken
• 1 tsp minced garlic
• 1/2 tsp thyme
• 1/2 tsp Italian seasoning
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 avocado divided

Directions:

1. Cook the frozen cauliflower on medium high heat with a non-stick pan for 8-10 min. Be sure the water fully evaporates.
2. Once the water is evaporated, bring your temperature down to low and add in 1 tbsp of the bruschetta and your minced garlic.
3. Stir and let the ingredients combined.
4. Next add in your two cups of shredded chicken and stir.
5. Follow up with the rest of the bruschetta, thyme, Italian seasoning, salt, and pepper.
6. Lastly you will divide your dish into two bowls and top them with half of an avocado. **You could also top this with some freshly grated Parmesan or whatever you’d like to enhance it in your own way!**

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Thank you so much for taking the time to check out this recipe! Cooking is such a wonderful way to express creativity and share love with those around us. I hope you all have an amazing week filled with delightful moments in the kitchen, experimenting with flavors and even discovering new family favorites along the way!