This juicy stuffed chicken is an exceptional Mediterranean dish that everyone should try. Pair it with a vibrant veggie on the side to elevate your dinner experience—I recommend Mediterranean-seasoned green beans for the perfect complement!
INGREDIENTS:
- 2 chicken breasts, butterflied
- 1/2 cup spinach, cooked and squeezed dry
- 1/4 cup feta cheese, crumbled
- 1 cloves garlic, minced
- Salt & pepper, to your liking
- 1 tbsp. olive oil
Instructions:
- Preheat your oven to 375°F
- With a bowl, combine your spinach, feta cheese, and garlic. Add in your salt & pepper.
- Carefully stuff both butterflied chicken breasts with your mixture, then add in toothpicks to secure them shut.
- Heat your olive oil in a skillet over medium-high heat. Sear the chicken on both sides until golden. Roughly 2-3 mins per side. (Try to get even more golden than how I got mine in the picture)
- Bring your skillet to the oven and bake for 20-25 mins, or until the chicken is cooked through (165°f)
- Serve hot, I used a Mediterranean seasoned veggie that paired perfectly with this chicken!
I hope it comes out as good as ours did, let me know if you tried it! This recipe was inspired by Cozy Life Journal – cozylifejournal.com
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I hope everyone has a safe week and try to stay warm! (Two days this week the highs were 8°F and 9°F! ❄️)
Faith In Food 
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